Dog Treat Recipes...

LIVER TRAINING TREATS

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A firm favourite with all of our Active K9's,

these liver treats will have your dog jumping for joy! 

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What you will need:

• Liver 250g (Lamb, chicken or beef)

• Flour 200g (Buckwheat or Spelt)

• Eggs x3 (medium, free range, lightly beaten)

• Organic Oatmeal 100g

• 2 tbsps of softened coconut oil

• Optional small sprinkling of flax

• 10" baking tray

• Baking parchment

• Food processor

• Mixing bowl

• Sealed container/Freezer bags

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How to make:

• Preheat oven to 180c/fan 160c/gas 4.

• Line baking tray with very lightly oiled baking parchment.

• In a food processor add the liver, eggs, coconut oil and pulse until a fairly smooth pate is formed.

• You can then either add the oats to the mixture and blend, or transfer the wet ingredients into a bowl and stir in the flour and oats by hand. A splash of water may be necessary if the mix is a little too dry. 

• Pour into the prepared tin, level off with a palate knife and bake in the centre of the preheated oven for approximately 30 minutes, depending on your oven.

• Remove from oven and leave to cool whilst in the tin, placed on a wire cooling rack.

• Cut into the required portion size when the bake is cool. If you are using these as training treats then smaller portions are better. They have a strong scent and flavour and a little goes a long way.

• Keep the liver treats in a sealed container in the fridge for up to a week, or better still divide into individual bags and freeze. They defrost quickly so you can just take out what is needed for that day. 

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Note: Just be mindful that liver can be rich and too much in one training session can cause looser stools.